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Absolutely! Here’s a flavorful and convenient article for your **One-Pot Zesty Steak Pasta** recipe:
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# 🍝 ONE-POT ZESTY STEAK PASTA: A Flavor-Packed Meal Made Easy
When you want a delicious, hearty dinner without the hassle of multiple pots and pans, **One-Pot Zesty Steak Pasta** is your new best friend. This recipe combines tender steak, zesty seasonings, and perfectly cooked pasta—all in one skillet for easy cleanup and maximum flavor.
Ideal for busy weeknights or whenever you crave a satisfying, protein-packed meal, this dish bursts with bold flavors and comes together quickly, proving that comfort food can be simple and gourmet all at once.
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## 🧾 Ingredients
* 1 lb (450g) steak (sirloin, ribeye, or your favorite cut), thinly sliced
* 8 oz (225g) pasta (penne, fusilli, or rigatoni work well)
* 3 cloves garlic, minced
* 1 small onion, finely chopped
* 1 bell pepper, sliced (red or yellow for color)
* 1 can (14 oz) diced tomatoes with juice
* 2 cups beef broth or water
* 1 teaspoon smoked paprika
* 1/2 teaspoon chili flakes (adjust to taste)
* Juice of 1 lemon
* 2 tablespoons olive oil
* Salt and pepper, to taste
* Fresh parsley or basil, chopped (for garnish)
* Grated Parmesan cheese (optional)
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