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# 🦃 These Baked Turkey Sliders Are the Perfect Crowd-Pleaser
Whether you’re feeding a hungry family, hosting a casual get-together, or meal prepping for the week, **baked turkey sliders** are a guaranteed hit. They’re warm, cheesy, and satisfying—everything you love about a classic sandwich, baked to golden perfection in a single pan.
These sliders are easy to make, full of flavor, and endlessly customizable. Plus, they come together in under 30 minutes, making them perfect for busy weeknights or last-minute gatherings.
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## 🧾 Ingredients
**For the sliders:**
* 12 slider buns or Hawaiian rolls
* 1 lb (450g) sliced cooked turkey (deli or leftover)
* 6–8 slices Swiss or provolone cheese
* Optional: cranberry sauce, Dijon mustard, or mayo for layering
**For the buttery topping:**
* 4 tablespoons butter, melted
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1 tablespoon chopped parsley or poppy seeds (optional)
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