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## **Black Forest Cherry Cake: A Classic German Delight**
Few desserts capture the heart and palate quite like the **Black Forest Cherry Cake**—a decadent, multi-layered masterpiece that blends rich chocolate, luscious cherries, and airy whipped cream into a dessert worth celebrating. Known in Germany as **Schwarzwälder Kirschtorte**, this cake is as much about tradition as it is about indulgence.
### **A Slice of History**
The origins of the Black Forest Cake trace back to the Black Forest region of southwestern Germany, where Kirschwasser—a clear cherry brandy—has been produced for centuries. The combination of dark chocolate, cherries, and cream is believed to reflect the traditional dress of the Black Forest women: dark (chocolate) dress, white (cream) blouse, and a red (cherry) hat.
While variations exist around the world, the authentic version always features layers of chocolate sponge, whipped cream, cherries, and a splash of Kirsch for that signature flavor.
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### **Black Forest Cherry Cake Recipe**
**Servings:** 10–12
**Prep Time:** 45 minutes
**Cook Time:** 30 minutes
**Chill Time:** 1–2 hours
#### **Ingredients:**
**For the Chocolate Sponge:**
* 1 cup (120g) all-purpose flour
* 1/2 cup (50g) unsweetened cocoa powder
* 1 1/2 tsp baking powder
* 1/4 tsp salt
* 6 large eggs
* 1 cup (200g) granulated sugar
* 1 tsp vanilla extract
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