Creamed Chipped Beef on Toast

Absolutely! Here’s a classic and comforting article for **Creamed Chipped Beef on Toast**:

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## 🍞 Creamed Chipped Beef on Toast: A Timeless Comfort Food Classic

If you’re craving a dish that’s simple, hearty, and packed with nostalgic flavor, **Creamed Chipped Beef on Toast** is your go-to meal. Also affectionately known as “SOS” (a nickname from its military roots), this creamy, savory dish has been a beloved comfort food for generations.

Perfect for breakfast, lunch, or a quick dinner, creamed chipped beef on toast is easy to whip up and endlessly satisfying. Here’s everything you need to know to make this classic dish at home!

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### 🥩 What is Creamed Chipped Beef on Toast?

At its core, creamed chipped beef on toast features thinly sliced dried beef cooked in a rich, creamy white sauce, served over buttered toast. The salty, smoky beef combines with the silky sauce to create a dish that’s simple yet deeply flavorful.

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### 🧾 Ingredients You’ll Need

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 2 cups milk (whole or 2%)
* 6 ounces dried chipped beef (thinly sliced)
* Salt and freshly ground black pepper, to taste
* 4 slices of bread (white or whole wheat), toasted

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