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S’mores Sushi Recipe

S’mores Sushi Recipe

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Absolutely! Here’s a fun and engaging article for your S’mores Sushi Recipe — perfect for a blog, recipe site, or social media post:

S’mores Sushi Recipe: A Fun, No-Bake Dessert Roll for All Ages

If you’re looking for a unique twist on a classic campfire treat, get ready to fall in love with S’mores Sushi — a no-bake dessert that’s as fun to make as it is to eat. This clever recipe rolls all the gooey, chocolatey, marshmallowy goodness of traditional s’mores into a sweet, bite-sized treat that looks like sushi but tastes like your childhood favorite.

Whether you’re planning a party, a movie night, or just a fun treat with the kids, S’mores Sushi is the perfect playful dessert.

🍫 What Is S’mores Sushi?

Think of it as dessert fusion at its finest. S’mores Sushi takes the flavors of traditional s’mores — graham crackers, marshmallows, and chocolate — and rolls them up like a sushi roll using marshmallow fluff or melted marshmallows as the “sticky rice.” The result? Sweet, chewy, chocolate-filled bites that look like sushi and taste like a campfire dream.

🍴 Ingredients

Here’s what you’ll need:

  • 6 graham crackers (crushed into fine crumbs)
  • 2 cups mini marshmallows or 1 cup marshmallow fluff
  • 1 tablespoon butter (if melting marshmallows)
  • 1/2 cup chocolate chips or chocolate spread (like Nutella)
  • Optional toppings: mini chocolate chips, crushed graham cracker dust, melted chocolate for drizzling

👩‍🍳 How to Make S’mores Sushi

Step 1: Prepare the “Rice” Layer

If you’re using mini marshmallows:

  • In a saucepan, melt the butter over low heat, then add the marshmallows.
  • Stir until smooth and melted.
  • Quickly mix in crushed graham crackers to form a sticky dough.

If using marshmallow fluff:

  • Mix the fluff with the graham cracker crumbs in a bowl until a pliable dough forms.

Step 2: Roll It Out

  • Place the dough between two sheets of parchment paper.
  • Use a rolling pin to flatten it into a thin rectangle (about 1/4 inch thick).

Step 3: Add the Chocolate Layer

  • Spread a thin, even layer of melted chocolate or chocolate spread over the dough, leaving a small border around the edges.

Step 4: Roll It Up

  • Starting from one edge, gently roll the sheet into a tight log, sushi-style.
  • Wrap the roll in plastic wrap and refrigerate for 20–30 minutes to firm up.

Step 5: Slice and Serve

  • Once chilled, remove the wrap and slice the roll into 1-inch pieces using a sharp knife.
  • Garnish with chocolate drizzle or extra graham cracker crumbs for extra flair.