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Absolutely! Here’s a cozy and delicious article for your **Shepherd’s Pie Baked Potato** recipe—perfect for food blogs, cookbooks, or social media sharing.
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## 🥔 Shepherd’s Pie Baked Potato – The Ultimate Comfort Food Mashup
Craving hearty, home-style comfort food but don’t want to fuss with a whole casserole? Say hello to the **Shepherd’s Pie Baked Potato** — a delicious twist on two classic favorites! This recipe takes everything you love about a traditional shepherd’s pie (savory meat, rich gravy, creamy potatoes) and tucks it into a perfectly baked potato for a satisfying, single-serve meal that’s **easy, customizable, and crowd-pleasing**.
Whether you’re making a cozy dinner for the family or prepping hearty lunches for the week, this dish is everything you want in comfort food—**simple, warm, and deeply flavorful.**
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### 🛒 Ingredients (Serves 4)
**For the Baked Potatoes:**
* 4 large russet potatoes
* Olive oil
* Salt
**For the Filling:**
* 1 lb ground beef or ground lamb
* 1 small onion, diced
* 1 cup frozen mixed vegetables (peas, carrots, corn)
* 2 cloves garlic, minced
* 2 tbsp tomato paste
* ½ cup beef broth
* 1 tbsp Worcestershire sauce
* Salt and pepper to taste
* Fresh or dried thyme (optional)
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