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Homemade Whipped Cream with 3 Ingredients: Easy, Light, Delicious, and Perfect for Your Desserts

Whipped cream is a timeless dessert topping that can instantly elevate any sweet treat. Whether it’s a slice of pie, a bowl of fresh berries, or a steaming cup of hot chocolate, the fluffy, creamy texture and subtly sweet flavor of whipped cream make it an irresistible addition. But why settle for store-bought versions loaded with preservatives when you can whip up your own homemade whipped cream quickly and easily?

This recipe for Homemade Whipped Cream with just 3 simple ingredients is not only easy to make but also incredibly light and delicious. Plus, it’s perfect for all your favorite desserts!

Why Make Your Own Whipped Cream?

Freshness: Homemade whipped cream tastes fresher and richer than anything you’ll find in a can or tub.
Control over sweetness: Adjust the sweetness and flavor according to your preference.
No additives: Skip the preservatives, stabilizers, and artificial ingredients.
Quick & easy: Ready in minutes with just a few ingredients you likely already have in your kitchen.

Ingredients

All you need are three basic ingredients:

Heavy whipping cream (cold) – The star ingredient. Its high fat content is what allows the cream to whip into those airy peaks.
Powdered sugar – Adds sweetness and a touch of smoothness.
Vanilla extract – For that subtle warm flavor boost that pairs beautifully with most desserts.

How to Make Homemade Whipped Cream

Step 1: Chill Your Tools

For the best results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes. Cold equipment helps the cream whip faster and achieve better volume.

Step 2: Combine Ingredients

Pour 1 cup of cold heavy whipping cream into your chilled bowl. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.

Step 3: Whip It Good

Using a hand mixer or stand mixer, beat the mixture on medium-high speed. After a minute or two, the cream will start to thicken. Continue whipping until you see soft peaks form. For firmer peaks, whip a little longer, but be careful not to overbeat — otherwise, you might end up with butter!

Step 4: Serve and Enjoy!

Use immediately to top desserts, or store it in the refrigerator for up to 24 hours. If it loses some volume, a quick whisk will bring it back to life.