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Braided Brioche Bread Recipe: A Soft, Buttery Delight

If you’re craving a bread that’s tender, rich, and beautifully elegant, look no further than braided brioche. This classic French bread is famous for its soft, fluffy crumb and buttery flavor, making it perfect for breakfast toast, sandwiches, or even decadent French toast.

Braiding the dough adds a lovely artisanal touch, transforming simple ingredients into a stunning centerpiece for your table. Don’t worry if you’re new to bread baking—this recipe breaks it down step-by-step so you can create bakery-worthy brioche at home.

What Makes Brioche Special?

Brioche is a type of enriched bread, meaning it contains a good amount of butter and eggs, which give it a tender, slightly sweet texture. Unlike crusty artisan loaves, brioche is soft with a golden, shiny crust, often glazed with egg wash.

The braid adds not just aesthetic appeal but also helps the bread bake evenly and rise beautifully.

Ingredients You’ll Need

All-purpose flour
Granulated sugar
Active dry yeast
Warm milk
Unsalted butter (softened)
Eggs
Salt

Step-by-Step Braided Brioche Recipe

1. Activate the Yeast

Combine warm milk with yeast and a little sugar. Let it sit for about 5 minutes until foamy—this means the yeast is alive and ready.

2. Mix the Dough

In a large bowl, mix flour, sugar, and salt. Add eggs and the yeast mixture, then knead until combined. Gradually incorporate softened butter, kneading until the dough is smooth, elastic, and slightly sticky.

3. Let It Rise

Cover the dough with a clean towel and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.

4. Shape and Braid

Punch down the dough and divide it into three equal parts. Roll each into long strands and braid them tightly together. Place the braid on a parchment-lined baking sheet.

5. Second Rise and Egg Wash

Cover again and let the braid rise for 30-45 minutes. Preheat your oven to 350°F (175°C). Brush the braid with beaten egg to achieve that classic glossy finish.