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Lemon Herb Shrimp and Veggie Skillet

Lemon Herb Shrimp and Veggie Skillet

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Lemon Herb Shrimp and Veggie Skillet: A Quick and Flavorful Dinner

Looking for a vibrant, healthy dinner that’s ready in under 30 minutes? This Lemon Herb Shrimp and Veggie Skillet delivers big on flavor with minimal effort. Combining succulent shrimp with fresh vegetables and zesty lemon-herb seasoning, it’s the perfect weeknight meal that feels both light and satisfying.

Why You’ll Love This Recipe

  • Fast and easy: Ready in about 20-25 minutes, perfect for busy evenings.
  • Nutritious: Packed with lean protein and colorful vegetables.
  • Fresh flavors: Bright lemon and fragrant herbs elevate every bite.
  • One-pan convenience: Minimal cleanup and maximum flavor.

Ingredients

This recipe calls for simple, wholesome ingredients you likely already have:

  • Shrimp (peeled and deveined)
  • Bell peppers (red, yellow, or green)
  • Zucchini or squash
  • Cherry tomatoes
  • Fresh garlic
  • Lemon juice and zest
  • Olive oil
  • Fresh herbs (parsley, thyme, or basil)
  • Salt and pepper

Step-by-Step Preparation

  1. Sauté the veggies: Start by heating olive oil in a large skillet. Add chopped bell peppers, zucchini, and garlic, cooking until tender and fragrant.
  2. Cook the shrimp: Toss in the shrimp and cook just until they turn pink and opaque — about 2-3 minutes per side.
  3. Add tomatoes and herbs: Stir in halved cherry tomatoes and your fresh herbs, letting everything mingle and soften.
  4. Finish with lemon: Squeeze fresh lemon juice over the skillet and sprinkle with zest for a bright, tangy kick.
  5. Season and serve: Adjust salt and pepper to taste, then serve hot — maybe over rice, quinoa, or with crusty bread.