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Fig Jam – Step by Step and Super Easy

If you’ve ever wondered how to make delicious homemade fig jam, you’re in the right place! This recipe is super simple, requires just a few ingredients, and yields a sweet, luscious jam perfect for spreading on toast, pairing with cheese, or adding to desserts. Let’s dive into the step-by-step process to make your own fig jam at home.

Ingredients:

• 1 pound fresh figs (about 500g), washed and chopped
• 1 cup granulated sugar
• 2 tablespoons lemon juice (freshly squeezed)
• Optional: a pinch of cinnamon or vanilla extract for extra flavor

Step 1: Prepare the Figs

Start by washing your fresh figs gently under cool water. Remove the stems and chop the figs into small pieces — no need to peel them, as the skin adds a lovely texture and color to the jam.

Step 2: Combine Ingredients

In a medium-sized saucepan, add the chopped figs, sugar, and lemon juice. The lemon juice helps balance the sweetness and acts as a natural preservative. Stir everything together so the sugar coats the figs evenly.

Step 3: Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Once boiling, reduce the heat to low and let it simmer. Keep stirring occasionally while the figs break down and the mixture thickens — this usually takes about 30-40 minutes.

Step 4: Test the Jam Consistency

To check if your jam is ready, place a small spoonful on a chilled plate and let it cool for a minute. Run your finger through it; if it wrinkles and doesn’t flood back together, your jam is set! If not, continue simmering for a few more minutes and test again.