Don’t throw away damaged tomatoes: they have 4 useful uses

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# 🍅 Don’t Throw Away Damaged Tomatoes: 4 Surprisingly Useful Ways to Use Them!

We’ve all been there — you open the fridge or return from the market and find a few **soft, bruised, or slightly damaged tomatoes** that are no longer fresh enough for a salad. Your first instinct? Toss them in the trash or compost bin.

But wait — before you throw them out, know this: **damaged tomatoes still have value**! As long as they’re not moldy or rotten, these tomatoes can be transformed into **delicious, practical, and even garden-friendly uses**. Not only will you reduce food waste, but you’ll also get more from your groceries.

Here are **4 smart and creative ways** to make the most of damaged tomatoes.

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## 1. 🍲 Make a Quick Tomato Sauce or Soup Base

Slightly overripe or bruised tomatoes are **perfect for cooking**! Their softened texture and enhanced sweetness make them ideal for sauces, soups, or stews.

### How:

* Chop the tomatoes (removing any moldy spots).
* Sauté with garlic, onion, and olive oil.
* Add herbs like basil, oregano, or thyme.
* Simmer and blend for a fresh tomato sauce or soup base.

**Bonus:** Freeze in portions for quick pasta nights or soup starters!

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