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Absolutely! Here’s a warm, inviting article for your recipe Simple Potato Gratin with Garlic, Thyme, and Parmesan:
Simple Potato Gratin with Garlic, Thyme, and Parmesan
Potato gratin is a classic comfort food that never goes out of style. Creamy, cheesy, and perfectly seasoned, this dish makes a perfect side for any meal or even a hearty main on its own. Our Simple Potato Gratin with Garlic, Thyme, and Parmesan recipe adds a fragrant herbal touch and a savory twist that will have everyone asking for seconds.
Why This Recipe Works
This gratin is straightforward and uses everyday ingredients to create layers of tender potatoes soaked in creamy goodness with hints of garlic and fresh thyme. Parmesan cheese brings a nutty richness and golden crust that makes this dish irresistible. It’s an easy recipe that doesn’t require heavy cream or complicated steps — just simple, fresh flavors baked to perfection.
Ingredients You’ll Need:
- Potatoes (Yukon Gold or Russet work great)
- Fresh garlic
- Fresh thyme
- Grated Parmesan cheese
- Milk (whole or 2%)
- Butter
- Salt and pepper
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the potatoes: Peel and thinly slice them (about 1/8 inch thick) for even cooking.
- Infuse the milk: In a saucepan, gently warm the milk with minced garlic and sprigs of fresh thyme. Let it simmer for a few minutes to absorb the flavors, then remove from heat.
