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**A Nut-Free Holiday Cookie Recipe: A Sweet Swap for Allergy-Friendly Treats**
The holiday season is a time for warmth, joy, and of course, delicious treats to share with family and friends. For many, baking traditional cookies like snowballs or Russian tea cakes is a beloved ritual. But what happens when a family member has a nut allergy?
This year, I found myself in that exact situation. My stepdaughter has a severe nut allergy, which means I had to rethink my usual cookie recipes to keep everyone safe and happy. Instead of the classic snowball cookies loaded with finely chopped nuts, I crafted a nut-free version that’s just as festive and delicious.
**Why Swap the Recipe?**
Traditional snowball cookies rely heavily on nuts for their signature crumbly texture and rich flavor. However, for anyone with nut allergies, even the smallest exposure can be dangerous. So, adapting recipes isn’t just about taste—it’s about creating an inclusive and safe environment where everyone can enjoy holiday treats without worry.
**The Nut-Free Snowball Cookie Alternative**
This allergy-friendly recipe swaps nuts for a combination of oat flour and a hint of vanilla to maintain the soft, melt-in-your-mouth texture that makes snowballs so irresistible. Here’s a quick overview of what makes these cookies special:
* **Nut-free**: No almonds, pecans, or walnuts, making them safe for nut allergy sufferers.
* **Deliciously buttery**: Rich butter remains the star, ensuring a tender crumb.
* **Lightly dusted with powdered sugar**: The classic snowy finish remains untouched, preserving that holiday magic.
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