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## Deviled Eggs – A Classic Crowd-Pleaser
When it comes to timeless appetizers, few dishes are as beloved and easy to make as **Deviled Eggs**. Creamy, tangy, and perfectly bite-sized, these little gems are always a hit at parties, potlucks, and holiday gatherings. Whether you’re new to cooking or a seasoned home chef, deviled eggs offer the perfect mix of simplicity and flavor.
### What Are Deviled Eggs?
Deviled eggs are hard-boiled eggs that have been shelled, halved, and filled with a creamy yolk-based mixture. The name “deviled” dates back to the 18th century and refers to foods that are spicy or zesty — fitting for the tangy mustard and paprika often used in the filling.
### Ingredients You’ll Need
The beauty of deviled eggs is that they require just a handful of basic ingredients:
* **Eggs** – Large eggs, hard-boiled and cooled.
* **Mayonnaise** – For a creamy, smooth texture.
* **Mustard** – Yellow or Dijon adds a tangy kick.
* **Vinegar or lemon juice** – For balance and brightness.
* **Salt and pepper** – To enhance flavor.
* **Paprika** – For garnish and a touch of color.
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