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## Boston Cream Pie – A Classic American Dessert with a Timeless Appeal
Despite its name, **Boston Cream Pie** isn’t a pie at all—it’s a luscious, layered cake that has stood the test of time as one of America’s most iconic desserts. With its delicate sponge cake, smooth vanilla custard filling, and rich chocolate glaze, Boston Cream Pie is a dessert that feels both elegant and comforting.
Whether you’re making it for a special occasion or just to satisfy a craving, this classic treat delivers the perfect balance of textures and flavors.
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### A Slice of History
Boston Cream Pie originated in the 19th century at the Parker House Hotel in Boston, Massachusetts. At the time, cakes and pies were often baked in the same pans and referred to interchangeably. The name stuck, and the Boston Cream Pie became a symbol of New England baking tradition.
In fact, it’s so beloved that in 1996, it was declared the official **state dessert of Massachusetts**.
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