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**Homemade Italian Lemon Jam: A Bright and Zesty Treat**
If you love the bold, fresh flavors of Mediterranean cooking, you’ll adore Italian Lemon Jam. Bursting with citrusy brightness and a touch of bitterness from the zest, this traditional preserve captures the essence of sun-ripened lemons in every spoonful. Whether you spread it on toast, swirl it into yogurt, or pair it with cheese, Italian lemon jam adds a vibrant kick to any dish.
Here’s how to make this classic Italian preserve at home—simple, fresh, and utterly delicious.
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### **Why You’ll Love Italian Lemon Jam**
Unlike overly sweet jams, Italian lemon jam balances tartness and sweetness perfectly. The natural pectin in lemon peel helps it set without needing added thickeners, while slow cooking draws out deep citrus flavor. It’s also free of artificial additives—just fruit, sugar, and time.
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### **Ingredients**
* 4 large organic lemons (preferably unwaxed)
* 2 cups granulated sugar (adjust to taste)
* 2 cups water
**Optional:**
* 1 small piece of fresh ginger, grated (for a spicy twist)
* A pinch of sea salt (to enhance flavor)
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### **Instructions**
#### **1. Wash and Prep the Lemons**
Thoroughly wash the lemons under warm water to remove any residue. If they are waxed, gently scrub them or soak in a vinegar solution. Slice the lemons thinly, removing seeds as you go. You can slice them into thin rounds or chop them into small pieces, depending on the texture you prefer.
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