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**Comfort Food with a Kick: Beef Curry Pie Recipe**
When it comes to comfort food, few dishes can match the warm, hearty satisfaction of a homemade pie. Now, imagine that flaky golden crust giving way to a rich, aromatic beef curry filling—spiced just right and slow-cooked to tender perfection. This **Beef Curry Pie** marries two beloved classics: the savory meat pie and a flavorful curry, offering a delicious twist that’s perfect for dinner or special gatherings.
### Why You’ll Love It
Beef Curry Pie isn’t just your average meat pie. It’s a celebration of textures and flavors—crisp pastry meets deeply spiced, melt-in-your-mouth beef. The slow-cooked curry filling is infused with onions, garlic, ginger, and a medley of warming spices like turmeric, cumin, and garam masala. It’s bold, satisfying, and surprisingly easy to make.
Whether you’re hosting guests, meal-prepping for the week, or just in need of something cozy, this recipe ticks all the boxes.
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### Ingredients
**For the Filling:**
* 2 tbsp oil
* 1 large onion, finely chopped
* 2 garlic cloves, minced
* 1 tbsp fresh ginger, grated
* 500g (1.1 lb) beef chuck or stewing steak, diced
* 2 tbsp curry powder (mild or hot, as preferred)
* 1 tsp ground cumin
* 1 tsp turmeric
* 1 tbsp tomato paste
* 1 cup beef stock
* 1/2 cup coconut milk (optional for creaminess)
* Salt and pepper to taste
* 1 tbsp cornstarch (optional, for thickening)
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