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6 Effective Methods to Degrease a Very Dirty Electric Fryer

Electric fryers are kitchen workhorses, but over time, they can accumulate layers of stubborn grease, carbonized food particles, and burnt oil. Regular maintenance is key, but if your fryer has reached a point where it looks like a grease trap, don’t worry—it’s not beyond saving.

Here are six proven methods to degrease even the dirtiest electric fryer and restore it to a clean, functional condition.

1. Boiling Water and Dish Soap

Best for: Light to moderate grease buildup

Steps:

Unplug the fryer and remove all detachable parts.
Fill the fryer basin with hot water (never above the maximum fill line).
Add a few drops of grease-cutting dish soap.
Plug it in and heat the solution to a gentle simmer (or boil water separately and pour it in).
Let it soak for 10–15 minutes, then scrub with a soft brush or sponge.
Rinse thoroughly and dry completely.

Tip: Use a non-abrasive sponge to avoid damaging the non-stick surface.

2. White Vinegar and Baking Soda

Best for: Breaking down old, caked-on grease

Steps:

Mix 1 cup of white vinegar with 2 tablespoons of baking soda.
Pour the solution into the fryer basin (off and unplugged).
Let the fizzing reaction work for 10–15 minutes.
Scrub stubborn areas with a soft brush.
Rinse with warm water and wipe dry.

Tip: You can soak removable parts in this solution separately for even better results.

3. Degreasing Kitchen Cleaner (Commercial)

Best for: Heavy-duty, built-up grease

Steps:

Use a commercial degreaser (like Simple Green, Krud Kutter, or Zep).
Spray the product directly on greasy surfaces (always follow label instructions).
Let it sit for a few minutes to dissolve the grease.
Scrub with a nylon brush or sponge.
Wipe with a damp cloth, then rinse thoroughly.

Safety Tip: Always work in a well-ventilated area and wear gloves.

4. Lemon Juice and Salt Scrub

Best for: Natural alternative to chemical cleaners

Steps:

Mix the juice of 2–3 lemons with 1/4 cup of coarse salt.
Use a sponge or cloth to scrub the inside of the fryer.
The acid in lemon juice cuts through grease while the salt provides abrasion.
Rinse well and dry completely.

Bonus: Leaves your fryer smelling fresh!

5. Steam Cleaning

Best for: Fryers with non-removable parts

Steps:

Use a handheld steam cleaner or steam function if available.
Focus the nozzle on greasy areas for several seconds.
Wipe off loosened grease with a microfiber cloth.

Warning: Never over-steam sensitive electrical components.