Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards

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# **Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards**

Plastic cutting boards are a staple in most kitchens thanks to their durability, affordability, and ease of cleaning. But over time, they can become scratched, stained, and even harbor bacteria if not properly cared for. Whether you’re chopping raw meat, slicing veggies, or prepping fruit, keeping your cutting board clean is essential for both hygiene and food safety.

This ultimate guide will walk you through the best practices for cleaning, disinfecting, and maintaining your plastic cutting boards—ensuring they stay in top condition for years to come.

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## **Why Plastic Cutting Boards Need Special Care**

Unlike wood, plastic boards don’t have natural antimicrobial properties. While they’re dishwasher-safe and resistant to moisture, they’re also prone to deep knife grooves that can trap food particles and bacteria. That’s why consistent cleaning and maintenance are key.

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