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✅ Step 2: Place them on a small dish, in an egg carton, or tucked into a fridge shelf.
✅ Step 3: Replace them every 1–2 weeks, or once their scent fades.
Optional tip: For stronger impact, gently crush the leaf slightly to release more aromatic oils—just don’t break it into pieces that could fall into food.
🏠 Bonus: Use It in Other Areas Too
Bay leaves can also be placed in:
- Pantries to repel bugs
- Drawers or cabinets for a natural scent boost
- Near trash cans to cut down on odors
And yes, you can still use them in cooking after they’ve been in the fridge—just make sure they stayed dry and clean.
👵 Grandma Was Right
Sometimes, the simplest tricks are the most effective. Putting a bay leaf in the fridge is a no-fuss, zero-chemical way to keep your refrigerator smelling clean and fresh—just like Grandma used to do.
Give it a try, and you may find yourself carrying on this clever little tradition for years to come.
Would you like a printable “kitchen hacks from Grandma” list with this tip and more?
