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### Instructions:
#### 1. **Prepare the Dough:**
Start by activating the yeast. In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes, until it becomes foamy.
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until the dough begins to come together. Knead the dough on a floured surface for about 8-10 minutes, or until it’s smooth and elastic. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash of water.
Once the dough is ready, shape it into a ball and place it in a lightly oiled bowl. Cover it with a damp towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it doubles in size.
#### 2. **Make the Sauce:**
While the dough is rising, prepare the sauce. In a saucepan, heat the olive oil over medium heat. Add the crushed tomatoes, oregano, garlic powder, sugar, and salt. Stir to combine and simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust the seasoning as needed. Once done, remove from heat and set aside.
#### 3. **Shape the Dough:**
Once the dough has risen, punch it down and divide it into 2 portions for two medium pizzas or 4 portions for individual slices (if you prefer smaller personal-sized pies). On a floured surface, roll out each dough portion into a thin, round shape, about 12 inches in diameter. For the signature New York-style pizza, the crust should be thin but not so thin that it tears when you fold it.
#### 4. **Preheat the Oven:**
Preheat your oven to its highest setting (usually 475-500°F). If you have a pizza stone, place it in the oven while it preheats—this helps to create that crispy, crunchy crust. If you don’t have a pizza stone, a baking sheet will work fine.
#### 5. **Assemble the Pizza:**
Place your rolled-out dough onto a pizza peel or the back of a baking sheet, lightly dusted with flour or cornmeal to prevent sticking. Spread a thin layer of tomato sauce over the dough, leaving about an inch around the edges for the crust.
Generously sprinkle the shredded mozzarella cheese over the sauce, making sure it’s evenly distributed. If desired, drizzle a little olive oil over the top for extra flavor and richness.
#### 6. **Bake the Pizza:**
Carefully slide your pizza onto the preheated pizza stone or place it on a baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and crispy, and the cheese is bubbly and lightly browned.
#### 7. **Finishing Touches:**
Once the pizza is done baking, remove it from the oven and let it cool for a few minutes. Slice it into classic triangular pieces (or square pieces if you prefer), and sprinkle with crushed red pepper flakes and fresh basil, if desired.
#### 8. **Serve and Enjoy:**
The hallmark of a true New York-style pizza is its ability to be folded in half for easy eating. Grab a slice, fold it, and take a bite! The crispy crust, rich tomato sauce, melted cheese, and perfect balance of flavors will transport you straight to the streets of NYC, whether you’re in Brooklyn, Manhattan, or anywhere in between.
### Tips for the Perfect NYC Slice:
– **Flour Matters:** For the best dough texture, use high-protein all-purpose flour or even bread flour. This will give the crust that signature chewiness that’s so beloved in New York pizza.
– **Don’t Overload the Toppings:** A classic New York slice keeps the toppings simple. Too many toppings can weigh down the crust and make it soggy. Stick to the basics—tomato sauce, cheese, and maybe a few extra garnishes.
– **Use Whole-Milk Mozzarella:** Whole-milk mozzarella offers the best melt and texture for a classic New York pizza. Avoid using pre-shredded cheese, as it often contains anti-caking agents that can affect the texture.
– **High Heat Is Key:** NYC pizzerias often bake their pizzas in extremely hot ovens (around 800°F). At home, your oven might not reach that temperature, but cranking it as high as possible will still give you the crispy, slightly charred crust that makes New York pizza so iconic.
### Conclusion:
Making a **classic NYC slice** at home might just be the perfect way to bring a piece of New York into your own kitchen. With a crispy yet chewy crust, tangy tomato sauce, and gooey cheese, this pizza is everything you need in a slice. Whether you’re in the heart of New York City or enjoying the comforts of your home, this recipe allows you to experience the quintessential New York pizza—simple, delicious, and unforgettable. So grab your ingredients, fire up the oven, and enjoy a true taste of the Big Apple!
