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This bread recipe is simple yet packed with wholesome ingredients. Here’s what you’ll need:
#### Dry Ingredients:
– 2 cups whole wheat flour (you can also use a mix of whole wheat and all-purpose flour for a lighter texture)
– 1 cup oat flour (you can easily make oat flour by grinding rolled oats in a blender or food processor)
– 2 tbsp ground flaxseed (for added fiber and omega-3 fatty acids)
– 1 tsp salt
– 1 tbsp baking powder (this will help the bread rise without the need for yeast)
– 1 tsp cinnamon (for a warm, aromatic flavor)
#### Wet Ingredients:
– 1 cup unsweetened almond milk (or any milk of your choice)
– ¼ cup honey or maple syrup (for a touch of natural sweetness)
– 2 large eggs (for structure and moisture)
– ¼ cup olive oil or melted coconut oil (for healthy fats and richness)
– 1 tsp vanilla extract (for added flavor)
#### Optional Add-ins:
– ½ cup nuts or seeds (walnuts, sunflower seeds, or chia seeds are great options)
– ½ cup dried fruit (raisins, cranberries, or chopped dates)
– A handful of fresh or frozen berries (blueberries or raspberries work wonderfully)
### Instructions for Making Homemade Bread
#### 1. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a loaf pan with oil or line it with parchment paper to prevent sticking.
#### 2. Mix the Dry Ingredients
In a large bowl, combine the **whole wheat flour**, **oat flour**, **ground flaxseed**, **salt**, **baking powder**, and **cinnamon**. Stir them together to evenly distribute the dry ingredients.
#### 3. Combine the Wet Ingredients
In a separate bowl, whisk together the **almond milk**, **honey** or **maple syrup**, **eggs**, **olive oil** (or coconut oil), and **vanilla extract**. Mix until well combined.
#### 4. Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can result in a denser bread.
#### 5. Add Optional Mix-ins
If you’re using any optional add-ins like nuts, seeds, dried fruit, or berries, gently fold them into the batter now.
#### 6. Bake the Bread
Pour the batter into the prepared loaf pan and spread it out evenly. Place the pan in the oven and bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and firm to the touch.
#### 7. Cool and Serve
Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice it up and enjoy!
### Serving Suggestions for Your Healthy Homemade Bread
Now that your delicious homemade bread is ready, it’s time to enjoy it! Here are a few ways you can serve this healthy breakfast bread:
– **Classic Butter and Jam**: Spread a little butter or nut butter on a warm slice and top with your favorite jam or fresh fruit.
– **Avocado Toast**: Toast a slice and top with mashed avocado, a sprinkle of sea salt, and a drizzle of olive oil for a savory breakfast.
– **Egg and Cheese**: For a heartier option, top your bread with a fried egg and a slice of cheese for a simple breakfast sandwich.
– **Yogurt Parfait**: Cut a slice into cubes and toss it in with some Greek yogurt, fresh berries, and a drizzle of honey for a wholesome parfait.
### The Health Benefits of This Homemade Bread
This healthy homemade bread isn’t just tasty—it’s also packed with benefits for your body:
– **Whole Grains**: The whole wheat and oat flours provide fiber, which is essential for digestive health and keeping you full longer.
– **Healthy Fats**: Olive oil or coconut oil adds heart-healthy fats that help your body absorb fat-soluble vitamins and keep skin and hair nourished.
– **Protein**: The eggs in this recipe provide a good source of protein, which is important for muscle repair and growth.
– **Natural Sweeteners**: Using honey or maple syrup instead of refined sugar provides a touch of sweetness without spiking your blood sugar levels.
– **Omega-3 Fatty Acids**: Flaxseeds are an excellent source of plant-based omega-3 fatty acids, which are great for heart health and reducing inflammation.
– **Antioxidants**: Cinnamon and other spices add natural antioxidants to the bread, helping to fight free radicals in the body.
### Tips for Success
– **Storage**: This bread can be stored at room temperature for up to 3 days. For longer storage, keep it in the fridge or freeze individual slices for easy access during busy mornings.
– **Substitutions**: If you’re allergic to eggs, you can substitute them with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water for each egg).
– **Vary the Flavors**: Feel free to experiment with different spices or flavorings. Nutmeg, ginger, or cardamom would all be great additions.
### Conclusion
There’s nothing quite like the joy of biting into a warm slice of **homemade bread**. With this **delicious and healthy recipe**, you can enjoy the comforting flavors of fresh bread while also nourishing your body with whole grains, healthy fats, and natural sweeteners. Whether you’re savoring it with a cup of coffee, turning it into a breakfast sandwich, or pairing it with a dollop of peanut butter, this bread will quickly become a staple in your breakfast routine.
So, roll up your sleeves and get baking—your homemade, wholesome breakfast bread awaits!
