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# A Delicious, Simple, and Economical Popular Egg Kofta Tagine
If you’re craving a hearty, flavorful meal that’s both affordable and easy to prepare, **Egg Kofta Tagine** is the perfect dish for you. This traditional North African recipe is a fantastic way to combine simple ingredients into a meal that’s bursting with rich, savory flavors. The tender koftas (meatballs) paired with the aromatic, spiced sauce and gently poached eggs make this dish a crowd-pleaser, especially for cozy dinners or family gatherings.
Kofta, typically made from ground meat or vegetables, is a popular choice in Middle Eastern and North African cuisines. In this variation, the koftas are served in a flavorful tomato-based sauce, and the eggs are poached directly in the sauce, soaking up all the spices. It’s an easy, economical recipe that is sure to impress!
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## Why You’ll Love This Recipe
* **Delicious & Comforting**: The combination of tender koftas, a rich tomato sauce, and poached eggs is a winning one that never fails to satisfy.
* **Simple Ingredients**: You don’t need anything fancy to make this dish—just some pantry staples and fresh eggs.
* **Economical**: Ground meat (or even chickpeas for a vegetarian version) is budget-friendly, making this recipe ideal for family meals or feeding a crowd.
* **One-Pot Wonder**: The tagine (or any large skillet or Dutch oven) keeps the cleanup minimal, as everything is cooked in one pot.
* **Perfect for Meal Prep**: This dish can be made in advance and reheated, making it great for busy weekdays.
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## Ingredients
For the Koftas:
* **500g ground meat** (beef, lamb, or chicken; or use chickpeas for a vegetarian version)
* **1 small onion**, finely chopped
* **2 cloves garlic**, minced
* **1 tablespoon fresh parsley** or cilantro, chopped
* **1 teaspoon ground cumin**
* **1 teaspoon ground coriander**
* **1/2 teaspoon paprika**
* **Salt and pepper**, to taste
* **1 egg** (to help bind the kofta mixture)
* **2 tablespoons breadcrumbs** (optional, for texture)
For the Sauce:
* **2 tablespoons olive oil**
* **1 onion**, finely chopped
* **2 cloves garlic**, minced
* **1 can (400g) crushed tomatoes**
* **1 teaspoon ground cumin**
* **1/2 teaspoon ground turmeric**
* **1 teaspoon paprika**
* **1 teaspoon ground cinnamon** (optional, for extra depth)
* **Salt and pepper**, to taste
* **1/2 cup water** (or chicken broth)
* **4–6 eggs** (depending on the number of servings)
