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### **Ingredients for Veal Marengo**
The beauty of Veal Marengo lies in its simplicity. The dish is made with basic ingredients that are staples in Italian cooking, yet when combined, they create a hearty and flavorful meal that tastes anything but simple. Here’s a breakdown of the key ingredients you’ll need to make a traditional Veal Marengo:
– **Veal**: This is the star of the dish. You’ll want to use veal shoulder or veal stew meat, which is tender and perfect for slow cooking. The meat is typically cut into bite-sized pieces, and when cooked properly, it becomes melt-in-your-mouth tender.
– **Olive Oil**: Extra virgin olive oil is ideal for this dish, providing a rich flavor and smooth texture. It’s used to sear the veal and sauté the vegetables, helping to create a flavorful base for the stew.
– **Onions**: Onions add sweetness and depth of flavor to the stew. They’re sautéed in the olive oil, adding a savory component to the dish.
– **Garlic**: Garlic is another key ingredient in Veal Marengo. Its bold flavor adds richness to the stew and complements the veal beautifully.
– **Tomatoes**: Fresh tomatoes or canned tomatoes are used to create a rich, tangy sauce for the stew. This gives the dish its characteristic depth of flavor and creates the perfect base for braising the veal.
– **Carrots and Celery**: These vegetables are typical in Italian stews, adding sweetness, texture, and color to the dish. They provide balance to the rich meat and sauce.
– **White Wine**: A dry white wine adds acidity and helps to deglaze the pan, infusing the dish with an extra layer of flavor. A good quality white wine, such as Pinot Grigio or Chardonnay, is recommended.
– **Stock or Broth**: Beef or veal stock is commonly used to braise the veal, allowing it to absorb the savory flavors of the sauce as it cooks. You can use homemade stock or store-bought for convenience.
– **Herbs**: Fresh herbs such as rosemary, thyme, and bay leaves are essential for flavoring the sauce. They add an earthy fragrance and depth to the dish.
– **Olives**: In some variations, black olives are added for an extra punch of flavor. They complement the richness of the veal and the tanginess of the tomatoes.
– **Butter**: Some recipes call for a bit of butter, which is used to finish the sauce and add a silky smooth texture.
– **Optional Garnishes**: Fresh parsley or a sprinkle of grated Parmesan cheese is often used as a garnish, giving the dish a fresh, herbaceous finish.
### **How to Prepare Veal Marengo**
Now that we have all the ingredients, it’s time to learn how to make Veal Marengo. Follow these step-by-step instructions to create this iconic Italian stew in your own kitchen.
**Step 1: Prepare the Veal**
Start by preparing the veal. If you haven’t purchased pre-cut stew meat, cut the veal into bite-sized cubes. Season the veal generously with salt and pepper. The seasoning will help develop the flavors as the meat browns during cooking.
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