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Allow the dessert to chill for a few minutes before serving, or enjoy it warm for a comforting treat.
How to Make
Making this lemon custard dessert is incredibly easy and quick, requiring only a few simple steps.
First, prepare all your ingredients by measuring the milk, zesting the lemon, and separating the egg yolks. The preparation of these ingredients will help streamline the process.
Next, carefully heat the milk on the stove while infusing it with lemon zest and vanilla sugar. Stir regularly to ensure the milk doesn’t burn. The key here is to keep the heat low to avoid any curdling of the milk.
Once the milk has reached a warm simmer, temper the eggs by slowly adding some of the hot milk into the egg yolk mixture.
which prevents them from scrambling. This step is crucial to achieving that smooth, creamy texture.
The next stage involves returning the combined milk and egg mixture to the saucepan and cooking it over low heat.
Stir it constantly, ensuring the custard thickens gradually. Patience is important in this step to ensure the custard doesn’t break.
Once it thickens, add the lemon juice and sweetened condensed milk, and continue stirring.
The lemon juice helps to cut through the richness of the sweetened condensed milk and adds that wonderful tanginess.
Finally, pour the custard into serving dishes and let it cool. You can strain it for an extra-smooth texture or leave it as is. Add your preferred topping, and you’re all set for a delightful dessert.
Variations
While this dessert is delicious on its own, there are plenty of ways to customize it. For a different twist.
you could replace the lemon with orange zest and juice for a bright, citrusy alternative. The same recipe can be used to create a creamy orange custard.
For those who prefer a bit of extra sweetness, you could try adding a spoonful of honey or maple syrup to the milk mixture before heating. This will infuse the custard with an additional layer of flavor.
Another variation would be to replace the vanilla sugar with a bit of ground cinnamon or nutmeg. This will give your dessert a cozy.
spiced warmth, perfect for colder months. You could also add a pinch of ginger for an extra zing.
For a more indulgent treat, you can layer this custard in between crushed cookies or graham crackers.
creating a parfait-like dessert. Top with whipped cream or even a scoop of ice cream for a richer experience.
If you prefer a dairy-free version, you could substitute the milk with a non-dairy alternative, such as almond or coconut milk.
You might also want to replace the sweetened condensed milk with coconut cream for a different texture and flavor.
For chocolate lovers, consider adding cocoa powder to the custard mixture for a chocolate-lemon custard fusion.
The addition of dark chocolate shavings as a garnish will add an extra layer of decadence to the dish.
For an extra tangy twist, try adding a little lime juice in place of lemon juice. The acidity of lime, paired with the creamy custard, offers a unique flavor combination that’s both refreshing and satisfying.
