ADVERTISEMENT
**Homemade Pizza Margherita Recipe: Simple, Delicious, and Fresh**
There’s something incredibly special about a **Pizza Margherita**—its simplicity, fresh ingredients, and vibrant flavors make it a true classic in the world of pizza. Originating from Naples, Italy, this traditional pizza is a celebration of the best of Italian cuisine, featuring a thin, crispy crust, sweet tomato sauce, creamy mozzarella, fresh basil, and a drizzle of olive oil. Whether you’re an experienced pizza maker or just looking for an easy, homemade pizza recipe, this **Pizza Margherita** recipe is sure to please everyone.
The best part? You can make it from scratch with minimal ingredients, and it’s so simple yet bursting with flavor. Let’s dive into how you can recreate this delicious dish in the comfort of your own kitchen.
### **Ingredients:**
To make a classic **Pizza Margherita**, you’ll need the following fresh and simple ingredients:
#### **For the Pizza Dough:**
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1 cup warm water (110°F/45°C)
– 2 1/2 cups all-purpose flour (plus extra for dusting)
– 1 tablespoon olive oil (plus extra for drizzling)
– 1 teaspoon salt
– 1 teaspoon sugar
**For the Toppings:**
– 1/2 cup tomato sauce (preferably crushed tomatoes or pizza sauce)
– 1 1/2 cups fresh mozzarella cheese (preferably buffalo mozzarella)
– Fresh basil leaves (about 8-10 leaves)
– Extra virgin olive oil (for drizzling)
– Salt and freshly ground black pepper (to taste)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
