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#### Instructions:
1. In a large bowl, combine the cooked Northern beans, cherry tomatoes, cucumber, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the bean mixture and toss gently to combine.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
### 3. **Northern Bean Casserole**
For a more filling dish, try making a baked Northern bean casserole. The beans provide a hearty base, and the addition of cheese and seasonings creates a deliciously comforting meal.
#### Ingredients:
– 16 ounces cooked Northern beans
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– 1 tablespoon olive oil
– Salt and pepper to taste
#### Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened, about 5 minutes.
3. In a large mixing bowl, combine the cooked Northern beans, sautéed onion and garlic, smoked paprika, cumin, salt, and pepper.
4. Transfer the bean mixture into a greased casserole dish and top with shredded cheese and breadcrumbs.
5. Bake in the oven for 20-25 minutes, or until the cheese is melted and the casserole is golden brown on top.
6. Serve hot with a side of salad or steamed vegetables.
### 4. **Northern Bean Chili**
Northern beans can easily be incorporated into a vegetarian chili. The beans provide a hearty texture, and the chili’s rich, spicy flavors make it a satisfying meal.
#### Ingredients:
– 16 ounces cooked Northern beans
– 1 can diced tomatoes (14.5 ounces)
– 1 bell pepper, chopped
– 1 onion, chopped
– 1 can kidney beans (or black beans), drained and rinsed
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 2 tablespoons olive oil
#### Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add the onion, bell pepper, and garlic, sautéing until softened, about 5 minutes.
3. Add the diced tomatoes, cooked Northern beans, kidney beans, chili powder, cumin, cayenne pepper, salt, and pepper.
4. Stir everything together and bring to a simmer.
5. Cover and simmer for 30-40 minutes, allowing the flavors to meld.
6. Serve hot, garnished with shredded cheese, sour cream, or green onions, if desired.
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## Conclusion
A 16-ounce package of dried Northern beans is an incredibly versatile ingredient that can be transformed into a wide variety of dishes. Whether you’re making soups, salads, casseroles, or chili, Northern beans provide a hearty, nutritious base that can be customized to suit your tastes.
With the right preparation and a few simple ingredients, you can turn a basic package of beans into a flavorful, satisfying meal that your whole family will love. Whether you’re looking to create a comforting weeknight dinner or preparing food for a gathering, Northern beans should be a pantry staple in your kitchen.
So, next time you have a 16-ounce package of dried Northern beans, remember these tips, recipes, and techniques. The possibilities are endless, and the result will always be delicious!
