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## **Introducing the Three-Ingredient Dinner**
Let’s now dive into one of the simplest, yet most delicious, dishes you can make with just three ingredients. This recipe is versatile, easy to prepare, and is perfect for busy nights when you want something tasty and satisfying without the fuss.
### **Recipe: Three-Ingredient Garlic Butter Shrimp**
For this recipe, the three ingredients are shrimp, garlic, and butter. That’s it. With these three simple items, you can create a rich, flavorful dish that pairs perfectly with a side of rice, pasta, or vegetables. This meal is quick, takes only about 15 minutes to prepare, and is sure to satisfy your taste buds.
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### **Ingredients**
– **1 lb of large shrimp** (peeled and deveined)
– **3 cloves of garlic** (minced)
– **4 tablespoons of butter** (unsalted)
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### **Instructions**
1. **Prepare the Shrimp**: If your shrimp is frozen, make sure to thaw it in advance. If it’s fresh, rinse the shrimp under cold water and pat them dry with a paper towel.
2. **Melt the Butter**: In a large skillet or frying pan, melt the butter over medium heat. Allow the butter to melt completely, then swirl the pan to make sure it covers the entire surface.
3. **Add the Garlic**: Once the butter is melted, add the minced garlic to the pan. Sauté the garlic for about 30 seconds to 1 minute, until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter if cooked too long.
4. **Cook the Shrimp**: Add the shrimp to the pan, making sure they’re in a single layer. Cook for about 2-3 minutes on each side, until they turn pink and opaque. Shrimp cooks quickly, so keep an eye on them to avoid overcooking.
5. **Serve**: Once the shrimp is cooked, remove the pan from the heat. Serve the shrimp immediately on a plate, drizzling the garlic butter sauce over the top. You can garnish with fresh parsley or lemon wedges, but it’s not necessary for the flavor to shine.
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