Add salt to orange peels and stop wasting money: they are worth their weight in gold in the home

💡 How to Store Salted Orange Peels

To make a batch of salted orange peels for future use:

1. Peel oranges and remove as much of the white pith as possible.
2. Slice or chop peels into small pieces.
3. Toss with coarse or sea salt until well coated.
4. Store in a glass jar or airtight container. For longer storage, let them air dry completely and keep in a cool, dry place.

⚠️ A Few Precautions

• Avoid using orange peels treated with heavy pesticides — opt for organic oranges when possible.
• While effective, salt is abrasive — avoid using this mixture on delicate surfaces like marble or soft wood.
• Keep out of reach of pets — citrus oils can be irritating to some animals in large quantities.

💬 Final Thoughts: Turn Kitchen Waste into Everyday Magic

Adding salt to orange peels may seem like a quirky kitchen hack, but it’s rooted in practical, old-world wisdom. This simple, sustainable habit can help you clean, freshen, and protect your home — all while saving money and reducing waste.

So next time you peel an orange, don’t toss those peels — salt them and save them. You’ll be amazed at how useful they become.

Would you like a printable recipe guide or step-by-step photos for making your own citrus cleaner or deodorizer jars?