Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

How to Cook Rice Like a Pro

1. Rinse: Wash the rice under cold water until it runs clear.
2. Toast: Heat a small amount of oil or butter in a pot and lightly toast the rice for 1-2 minutes.
3. Add Flavor: Pour in broth instead of plain water, and toss in aromatics like a bay leaf or minced garlic.
4. Simmer and Rest: Cover and cook on low heat until tender, then let it rest off the heat for 5-10 minutes.

Why This Method Works

• More Flavor: Broth and aromatics infuse the rice with taste, making it more exciting and satisfying.
• Better Texture: Rinsing and toasting reduce stickiness and create fluffy, separate grains.
• Elevated Presentation: Perfectly cooked rice enhances any meal, from simple stir-fries to elegant dinners.

Try It Yourself

Next time you make rice, skip just adding water. Use broth, add some aromatics, and toast the grains first. You’ll be amazed at how this simple secret can turn everyday rice into a standout dish worthy of a restaurant.

Would you like a detailed recipe or tips on which broths and seasonings work best?