Advice for thawing a freezer: the ice will melt away without having to unplug it.

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### ⚠️ Important Do’s and Don’ts

| ✅ Do | ❌ Don’t |
|——|———|
| Use hot water and steam | Use knives or metal tools |
| Work in sections | Leave the freezer door open for too long unattended |
| Keep freezer plugged in and fan running | Let water get into electrical components |
| Dry the interior completely before restocking | Refreeze food that’s thawed too much |

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### 🕒 How Often Should You Defrost?

If your freezer doesn’t have an auto-defrost function, aim to defrost it **every 3–6 months**, or whenever frost is more than ¼ inch thick.

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### 🌿 A Natural Bonus Tip

To prevent future ice buildup, **wipe the inside dry after cleaning** and **rub a thin layer of cooking oil** or glycerin along the walls — this makes future frost easier to remove.

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### 🧊 Final Thoughts

Defrosting your freezer doesn’t have to mean shutting it down or losing your food stash. With hot water, airflow, and a bit of patience, you can melt away thick frost buildup while keeping your freezer plugged in and working. This low-hassle method saves time and energy, leaving your freezer cleaner, colder, and more efficient.

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