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After a single bite, my friend was eager to get the recipe.

After a single bite, my friend was eager to get the recipe.

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  • Pour in the cream, then stir in the Parmesan, sun-dried tomatoes, and Italian seasoning. Let it simmer gently for 3–4 minutes until it thickens slightly.
  • Add spinach and stir until wilted.
  • Return the chicken to the pan, spoon the sauce over the top, and let it simmer for another 2–3 minutes to soak up all that flavor.
  • Serve warm — over rice, pasta, mashed potatoes, or simply with a crusty piece of bread.

    • Why Everyone Loves It

    This dish has everything: juicy chicken, a velvety sauce, and bursts of flavor from sun-dried tomatoes and garlic. It’s the kind of meal that tastes like it took hours, but comes together quickly — and that’s why my friend was begging for the recipe after just one bite.

    Make It Yours

    Want to make it lighter? Swap the cream for coconut milk.
    Want it dairy-free? Use nutritional yeast instead of Parmesan.
    Craving more veggies? Toss in mushrooms or zucchini!

    One Bite, and You’ll See Why It’s a Favorite

    Food has a way of bringing people together, and this recipe has officially joined my list of “must-make-again” meals. It’s comforting, crowd-pleasing, and most importantly — it’s easy to love.

    Go ahead and make it. Just don’t be surprised when someone asks you for the recipe before they’ve even cleaned their plate!

    Would you like me to turn this into a printable recipe card or add a dessert pairing suggestion?