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### 3. **Don’t Wash Your Eggs**
When you buy eggs, it’s tempting to wash them before storing them, especially if you notice dirt or debris on the shell. However, this is a mistake. As I mentioned earlier, eggs have a natural protective coating that helps to preserve their freshness and protect them from bacteria. When you wash an egg, you can remove this protective layer, making it easier for bacteria to enter the egg and causing it to spoil more quickly.
If you notice dirt on the eggs, it’s better to simply use a dry cloth or a soft brush to gently clean them, without getting them wet. If you absolutely need to wash them, make sure to do so just before you use them, not before you store them.
### 4. **Check for Freshness Using the Float Test**
We’ve all experienced that moment when we’ve forgotten about a carton of eggs at the back of the fridge, and now we’re unsure if they’re still good to use. Thankfully, there’s an easy way to check if your eggs are still fresh—without cracking them open!
#### The Float Test:
To do the float test, simply fill a bowl or glass with water, and gently place your eggs in it. Fresh eggs will sink to the bottom and lay flat on their sides. As eggs age, the air cell inside the shell grows, which causes them to float.
– **Fresh eggs**: Sink to the bottom and lay flat.
– **Slightly older eggs**: Stand upright or tilt, but still sink to the bottom.
– **Bad eggs**: Float to the top. These should be discarded.
The float test is a great way to avoid using eggs that are no longer safe to eat, ensuring that you only cook with fresh eggs.
### 5. **Don’t Store Eggs on the Counter**
While it might seem convenient to leave eggs out on the counter for easy access, this is not ideal for preserving their freshness. Eggs are perishable, and keeping them at room temperature can cause them to spoil more quickly, especially in warm environments.
#### Why Not on the Counter?
– **Bacteria Growth**: The warmer temperature encourages the growth of harmful bacteria, which can lead to foodborne illnesses like salmonella.
– **Loss of Freshness**: Eggs stored at room temperature will deteriorate faster, resulting in a loss of flavor and texture.
While some cultures store eggs at room temperature, it’s important to note that in places like the U.S., where eggs are washed before sale, they must be refrigerated to prevent contamination and spoilage. So, unless you are using eggs the same day you purchase them, always store them in the fridge.
### 6. **Use Eggs Within the Expiration Date**
Although eggs can often remain fresh for a few weeks after their expiration date if stored properly, it’s still a good idea to use them before the “sell by” or “use by” dates on the carton. Egg freshness declines over time, and after a certain period, they may not only lose flavor but may become unsafe to eat.
Additionally, if you’ve stored eggs properly but still find they’re past their expiration date, it’s better to do the float test before using them to ensure they’re still good.
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## How Long Do Eggs Last?
Now that we know how to store eggs properly, the next question is: How long do eggs actually last? The shelf life of eggs depends on several factors, including how fresh they were when you bought them, and how well you’ve stored them.
– **Fresh eggs** (stored properly in the fridge): Last about 3-5 weeks after the “sell by” date on the carton.
– **Opened eggs** (used for cooking or baking): Last for about 1-2 days if kept refrigerated. Raw egg whites and yolks should be used within 24 hours.
– **Hard-boiled eggs**: Can last up to one week in the fridge.
Remember, the float test is your best friend in determining egg freshness, especially when you’re unsure whether an egg has been stored for too long.
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## Conclusion: Simple Tips for Fresh, Delicious Eggs Every Time
Eggs are an essential part of our diets, and properly storing them after you bring them home can make a big difference in their freshness, taste, and safety. By following these tips and techniques—such as keeping eggs in their original carton, storing them in the coldest part of your fridge, and using the float test to check freshness—you can ensure that your eggs will stay delicious and safe to eat for longer.
Next time you buy eggs, remember: the little things really do make a big difference. You’ll be able to enjoy fresh, flavorful eggs every time, and trust me, you’ll never regret getting this advice sooner!
