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After Eating This, I’m Never Having Salmon Any Other Way!
If you’re a fan of salmon, you know it’s one of the most delicious and versatile fish out there. But have you ever prepared it in a way that made you say, “Wow, this is the best I’ve ever had!”? Well, this recipe is just that—once you try it, you’ll never want to cook salmon any other way.
Imagine tender, perfectly cooked salmon, infused with rich, flavorful seasonings, paired with the ideal balance of crispy edges and a melty interior. If you’re tired of your usual salmon routine and want to elevate it to something extraordinary, this recipe is exactly what you need!
Why This Is the Best Way to Cook Salmon
- Flavorful: The combination of spices, herbs, and a slight caramelization of the fish gives the salmon a robust flavor that enhances its natural richness.
- Easy and Quick: With just a few simple ingredients, you can prepare a gourmet meal in under 30 minutes. No complicated techniques—just simple steps for maximum flavor.
- Perfect Texture: This recipe focuses on cooking the salmon to perfection—crispy on the outside while maintaining that moist, flaky, and tender interior.
- Health Benefits: Salmon is rich in omega-3 fatty acids, protein, and essential nutrients, making it a great choice for a balanced, nutritious meal.
Ingredients for the Best Salmon Ever
To make this delicious salmon dish, you’ll need:
- 4 salmon fillets, skin-on for extra crispiness
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a twist)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Fresh herbs for garnish (like parsley or dill, optional)
- Lemon wedges for serving
Instructions for the Best Salmon
1. Prepare the Salmon Fillets
Start by patting the salmon fillets dry with a paper towel. This will help the seasoning adhere better and give you that crispy skin. Make sure the fillets are of even thickness so they cook at the same rate. If your salmon has skin, you can leave it on for extra flavor and texture.
2. Make the Glaze
In a small bowl, whisk together the Dijon mustard, honey, garlic powder, smoked paprika, salt, and black pepper. The honey will provide a subtle sweetness, while the mustard and smoked paprika bring depth and a bit of heat. The garlic adds that irresistible savory element that pairs so well with salmon.
3. Sear the Salmon
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the salmon fillets, skin-side down. Let the salmon cook for about 4-5 minutes until the skin is crispy and golden. You don’t need to move the fish around much—just let it sear undisturbed to get that perfect crisp.
4. Add the Glaze
Once the skin is crispy, flip the salmon fillets over gently using a spatula. Lower the heat to medium, and spoon the glaze over the top of each fillet. Allow the salmon to cook for another 3-4 minutes or until the salmon reaches your desired level of doneness. The glaze will caramelize, creating a beautiful glossy, flavorful coating on the salmon.
5. Finish with Fresh Lemon Juice
Before serving, squeeze fresh lemon juice over the salmon for an extra burst of freshness. This balances the richness of the fish and enhances the flavors of the glaze.
6. Garnish and Serve
Serve your salmon with lemon wedges on the side, and garnish with fresh herbs like parsley or dill for an extra pop of color and flavor. You can serve this dish alongside a light salad, roasted vegetables, or a bed of rice for a complete, healthy meal.
