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After Having This, I’m Never Eating Corn Any Other Way!
Corn is one of those universally loved ingredients that can be enjoyed in so many ways—boiled, grilled, roasted, or even popped. But if you’ve been eating corn the same old way for years, it’s time to shake things up. Once you try this delicious twist on the classic corn on the cob, you’ll wonder why you haven’t been preparing it like this all along. Trust me, after having this, you’ll never want to go back to your old corn routine!
Introducing the Ultimate Corn Recipe: Grilled Corn on the Cob with Parmesan, Garlic, and Cilantro
The magic behind this recipe is simple: it takes the natural sweetness and juiciness of fresh corn and adds an irresistible combination of flavors. Grilled corn on the cob, slathered in a creamy, savory garlic butter, sprinkled with Parmesan, and topped with fresh cilantro is a whole new experience that will elevate your corn game to new heights. Here’s how to make it:
Ingredients You’ll Need:
- 6 ears of fresh corn, husked
- 4 tablespoons of unsalted butter, melted
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of fresh cilantro, chopped
- 1 teaspoon of chili powder (optional, for a bit of heat)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- A squeeze of lime (for an added zing)
Instructions:
- Preheat the Grill: Start by heating your grill to medium-high heat. If you’re using a gas grill, this will take about 5-10 minutes. If you’re using a charcoal grill, make sure the coals are glowing red before you begin grilling.
- Prepare the Corn: Husk your corn and remove the silk. You can soak the corn in water for about 10-15 minutes before grilling to prevent the kernels from drying out, but this is optional.
- Make the Garlic Butter: In a small bowl, melt the butter and mix in the minced garlic. Add a pinch of salt, black pepper, and chili powder (if you like a little spice). Stir until everything is well combined.
- Grill the Corn: Place the corn directly on the grill. Grill for about 10-15 minutes, turning the corn every 2-3 minutes, until all sides are nicely charred and tender. The corn should have a slight smoky flavor and a beautiful golden-brown color.
- Slather the Corn in Garlic Butter: Once your corn is grilled to perfection, use a brush or spoon to generously coat each ear of corn with the garlic butter mixture. Make sure every kernel is covered!
- Sprinkle Parmesan and Cilantro: After the butter is applied, immediately sprinkle the corn with grated Parmesan cheese while it’s still hot, allowing the cheese to melt slightly. Top with fresh chopped cilantro for a burst of freshness.
- Squeeze of Lime: Finally, squeeze a little lime juice over the
