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Step 3: Bake the Potatoes
- Arrange the Potatoes on a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Spread the seasoned potatoes in a single layer on the sheet. Make sure the potatoes are not overcrowded to allow for maximum crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the potatoes halfway through. Bake until the potatoes are golden brown and crispy on the edges.
Step 4: Garnish and Serve
- Add Fresh Parsley: Once your crispy Parmesan garlic potatoes are out of the oven, garnish them with some freshly chopped parsley for a pop of color and extra freshness.
- Serve and Enjoy: Serve these delicious potatoes as a side dish with your favorite protein, or enjoy them as a snack or appetizer. Trust me, once you try them, you’ll never want to eat potatoes any other way!
Tips for Perfect Crispy Potatoes
- Don’t Skip the Oil: The olive oil helps achieve that crispy texture. Make sure each potato piece is well coated in oil for optimal results.
- Use Fresh Garlic: Fresh garlic adds a stronger and more aromatic flavor compared to garlic powder.
- Even Sizing: Try to cut the potatoes into even sizes so that they cook at the same rate.
- High Heat is Key: The high temperature helps the potatoes crisp up while keeping the insides fluffy.
Why You’ll Never Have Potatoes the Same Way Again
After tasting these Crispy Parmesan Garlic Potatoes, you’ll understand why this recipe will become your new go-to method for preparing potatoes. The combination of crispy texture, savory garlic, and cheesy goodness is a match made in heaven, and it’ll elevate any meal.
You can serve these potatoes as a side dish with steak, chicken, or fish, or enjoy them on their own with a dipping sauce of your choice—ranch, ketchup, or even a creamy garlic dip. No matter how you serve them, they’re bound to be a crowd-pleaser!
In conclusion, if you’ve been making potatoes the same way for years, it’s time to switch things up. This Crispy Parmesan Garlic Potato recipe offers an easy yet flavorful twist on a classic that will have everyone coming back for seconds. Try it today, and you’ll agree—there’s no going back!
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