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- Once the wings are done, toss them in the warm sauce until evenly coated.
- Serve immediately with lime wedges, chopped green onions, or sesame seeds for garnish.
Tips for Wing Success:
- Don’t overcrowd the air fryer. Give the wings space so they crisp evenly.
- For extra heat, add a dash of sriracha or red pepper flakes to the sauce.
- Like it stickier? Let the wings sit in the sauce for a few minutes before serving to absorb even more flavor.
Serving Ideas:
These wings are perfect on their own, but you can also:
- Pair them with crispy fries or a fresh slaw.
- Serve with a creamy dipping sauce like ranch or garlic aioli.
- Add them to a game-day platter with nachos and sliders.
Final Thoughts:
These Air Fried Sweet Chili Garlic Wings are a must-try for anyone who loves wings with a bold flavor twist. They’re easy to make, healthier than traditional fried wings, and guaranteed to be the first dish gone at any gathering. Crispy, sticky, sweet, and just a little spicy — what’s not to love?
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