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3. Add the Milk:
Pour in the milk and stir gently to combine. Be careful not to overmix the dough, as this can result in tough scones. The dough should be soft and slightly sticky but should hold together well.
4. Shape the Dough:
Turn the dough out onto a lightly floured surface and gently press it into a circle about 1-inch thick. You can use your hands or a rolling pin for this step. Once the dough is shaped, cut it into 6-8 wedges using a sharp knife.
5. Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This ensures that the scones will cook evenly and have a golden, crispy exterior.
6. Air Fry the Scones:
Lightly grease the air fryer basket or line it with parchment paper. Place the scone wedges into the basket, leaving some space between each one to allow for even cooking. If desired, you can brush the tops of the scones with a little egg wash (beaten egg mixed with a tablespoon of water) to give them a beautiful golden finish.
Air fry the scones for about 10-12 minutes, or until they are golden brown and cooked through. Keep an eye on them, as air fryers can vary in cooking time, and you may need to adjust the time slightly depending on your model.
7. Cool and Serve:
Once the scones are golden and fully cooked, remove them from the air fryer and let them cool slightly before serving. These scones are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days.
Tips for the Perfect Air Fryer Cheese Scones:
- Cold Butter: Make sure your butter is cold when adding it to the dough. This helps create a flaky texture as the butter melts during cooking.
- Don’t Overmix: Overworking the dough can make the scones dense and tough, so mix just until the ingredients come together.
- Customize the Cheese: You can experiment with different cheeses like Parmesan, Gouda, or Gruyère for a unique twist on this recipe.
- Herb Variations: Add fresh herbs such as chives, rosemary, or thyme for a fragrant, savory flavor.
- Add-ins: Mix in some bacon bits, ham, or sun-dried tomatoes for a more substantial scone that can stand on its own as a savory snack or light meal.
Serving Suggestions:
- Soup Companion: Serve these warm cheese scones with your favorite soup or stew for a comforting meal.
- Tea Time Treat: They’re perfect for an afternoon tea when paired with a hot cup of tea or coffee.
- Breakfast: Enjoy them as a savory breakfast with scrambled eggs or avocado toast.
- Appetizer: Cut the scones into smaller pieces and serve them with your favorite dip or spread as an appetizer for guests.
Why You Should Try Air Fryer Cheese Scones:
These Air Fryer Cheese Scones are a simple yet incredibly satisfying recipe that brings together the best of comfort food and convenience. Whether you’re a seasoned baker or just starting to experiment with the air fryer, these scones are foolproof and guaranteed to impress.
The crispy, cheesy exterior and tender interior make each bite irresistible, and you’ll love how easy and quick it is to make them in your air fryer. So, the next time you’re craving a savory snack or looking for a perfect side dish, give these Air Fryer Cheese Scones a try—you won’t regret it! 🧀🥐
