Air Fryer Chicken Kabobs

If you skipped the marinade step, now’s the time to season the chicken and vegetables. Drizzle the skewers with olive oil, then sprinkle them with garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Rub everything in gently to ensure the seasoning is evenly distributed.

5. Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 3 minutes. This ensures the kabobs cook evenly and achieve that crispy, golden texture.

6. Cook the Kabobs:

Carefully place the kabobs in the air fryer basket. If your air fryer is small, you may need to cook them in batches. Set the air fryer to 375°F (190°C) and cook for 10-12 minutes, flipping the kabobs halfway through the cooking time for even browning. The chicken should be fully cooked (reaching an internal temperature of 165°F or 75°C), and the vegetables should be tender with a slight char.

7. Serve and Enjoy:

Once your kabobs are done, remove them from the air fryer and let them rest for a few minutes before serving. Squeeze some fresh lemon juice over the top for a burst of freshness and enjoy your crispy, juicy air fryer chicken kabobs!

Why You’ll Love These Air Fryer Chicken Kabobs:

1. Quick and Easy: Unlike traditional grilling, which can take a long time to heat up and requires constant attention, the air fryer cooks these kabobs in just 10-12 minutes, making it a perfect option for busy weeknights or a quick dinner.
2. Healthier Option: Air frying uses less oil compared to traditional frying, so these chicken kabobs are much lighter and healthier while still being crispy and delicious.
3. Juicy Chicken with Crispy Veggies: The air fryer circulates hot air around the kabobs, creating the perfect balance of crispy outsides and juicy, tender insides. The chicken stays moist, while the vegetables get beautifully caramelized and slightly charred.
4. Versatile: You can easily customize the ingredients based on your preferences. Add your favorite veggies like mushrooms, cherry tomatoes, or even pineapple for a sweet touch. You can also switch up the seasonings to match your taste, whether you prefer Mediterranean, spicy, or smoky flavors.
5. No Mess, No Fuss: The air fryer is easy to clean, and you don’t have to worry about messy grill grates or a hot, smoky kitchen. It’s the perfect way to make kabobs indoors, any time of year.

Tips for Perfect Air Fryer Chicken Kabobs:

• Don’t Overcrowd the Basket: Make sure there’s enough space between the kabobs in the air fryer. This allows the hot air to circulate properly, ensuring the chicken and vegetables cook evenly.
• Use Wooden Skewers? Soak Them First: If you’re using wooden skewers, soak them in water for about 30 minutes before threading the chicken and vegetables. This prevents them from burning in the air fryer.
• Marinate for Extra Flavor: Marinating the chicken will enhance the flavor and juiciness, but it’s not required if you’re short on time. If you don’t marinate, be sure to season the kabobs well.
• Check for Doneness: Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (75°C). This ensures it’s fully cooked and safe to eat.

Final Thoughts:

These Air Fryer Chicken Kabobs are a quick, delicious, and versatile meal that’s perfect for any occasion. Whether you’re cooking for a busy weeknight or hosting a casual dinner, these kabobs are bound to be a hit with everyone. With minimal prep, no grilling involved, and tons of flavor, you’ll make these kabobs over and over again!

Get ready to enjoy juicy, perfectly charred chicken and veggies, all made with the convenience of your air fryer. The best part? They’re so delicious, you won’t have to worry about leftovers!