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AIR FRYER CHICKEN RISSOLES

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  • Mix everything thoroughly with your hands or a spoon until the ingredients are well combined. The mixture should be firm but moist. If it feels too wet, add a little extra breadcrumb until it firms up.
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  • Shape the Rissoles:
    • Take a small amount of the chicken mixture and form it into a patty, around the size of a golf ball. Then gently flatten the patty into a round, even shape. Repeat this process for the remaining mixture. You should get about 8-10 rissoles.
  • Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will ensure the rissoles cook evenly and get that golden-brown crust.
  • Air Fry the Rissoles:
    • Lightly spray the rissoles with olive oil spray to help them crisp up.
    • Arrange the rissoles in the air fryer basket in a single layer. Don’t overcrowd the basket to ensure proper air circulation and even cooking.
    • Cook the rissoles at 375°F (190°C) for 12-15 minutes, flipping them halfway through the cooking time. The rissoles should be golden brown and cooked through.
  • Check for Doneness:
    • After the cooking time is up, check the internal temperature of the rissoles with a meat thermometer. The chicken should reach at least 165°F (74°C) to ensure they are fully cooked. If needed, cook for an additional 2-3 minutes.
  • Serve and Enjoy!
    • Once cooked, remove the rissoles from the air fryer and let them rest for a few minutes. Serve them with your favorite dipping sauce, such as a tangy BBQ sauce, ranch dressing, or a zesty yogurt dip. Pair them with a side of salad or roasted vegetables for a complete meal.
  • Tips for Perfect Air Fryer Chicken Rissoles

    • Experiment with Seasonings: Feel free to customize the seasonings according to your taste. You can add other herbs like oregano, basil, or rosemary, or even a pinch of chili flakes for some heat.
    • Keep the Patties Even: To ensure your rissoles cook uniformly, try to keep them about the same size and thickness.
    • Make Ahead: You can prepare the rissoles ahead of time and store them in the fridge for up to 24 hours before cooking them in the air fryer. You can also freeze the uncooked patties for later use.

    Why You’ll Love These Chicken Rissoles

    These Air Fryer Chicken Rissoles are:

    • Quick and easy to prepare
    • Crispy and juicy, with no deep frying required
    • A great way to use up leftover ground meat
    • Kid-friendly and perfect for family meals
    • A healthy alternative to regular fried chicken patties

    Final Thoughts

    Air Fryer Chicken Rissoles are a great way to enjoy a crispy, savory dish with minimal effort. Whether you’re making them for a quick weeknight dinner or prepping for a weekend gathering, these flavorful rissoles are sure to be a hit! Enjoy the satisfying crunch and savory taste, all while keeping things light and healthy.

    So, plug in your air fryer, and get ready to enjoy these golden, mouthwatering chicken rissoles in just minutes!

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