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🍗 Air Fryer Cones with Chicken Salad: The Quick Dish for an Absolutely Delicious Dinner!
Looking for a fun, flavorful, and quick dinner idea that breaks away from the ordinary? Say hello to Air Fryer Cones with Chicken Salad—a creative and satisfying dish that combines crispy, golden cones with a creamy, protein-packed filling. Whether you’re feeding the family or impressing guests, this dish comes together in under 30 minutes and delivers big flavor with minimal effort.
Let’s dive into this unique and mouthwatering recipe!
🧺 Ingredients
For the Cones:
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Non-stick spray or oil (for the air fryer)
- Cone-shaped molds or foil to shape cones
For the Chicken Salad:
- 2 cups cooked chicken breast (shredded or diced)
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- Salt and pepper to taste
- Optional: chopped parsley, dill, or a squeeze of lemon juice for extra freshness
🍳 Instructions
Step 1: Make the Pastry Cones
- Preheat the air fryer to 375°F (190°C).
- Roll out the puff pastry and cut into 1-inch strips.
- Wrap each strip around a cone mold or form a cone using aluminum foil.
- Brush with egg wash for that beautiful golden finish.
- Place the cones in the air fryer basket with enough space between them.
- Air fry for 8–10 minutes or until golden brown and crispy.
- Remove from the air fryer and let them cool completely before removing the molds.
Step 2: Prepare the Chicken Salad
- In a mixing bowl, combine the chicken, mayo, mustard
