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Air Fryer Egg Toast: The Quick, Delicious Breakfast You’ll Love
If you’re looking for a quick, easy, and delicious breakfast that’s both filling and full of flavor, then Air Fryer Egg Toast is the recipe for you! This creative twist on classic egg in a hole or toad-in-the-hole is perfect for busy mornings when you want something hearty but don’t have a lot of time to cook.
The combination of crispy, golden-brown toast and a perfectly cooked egg in the center makes for a comforting, savory breakfast or brunch. And when you cook it in the air fryer, it’s even easier with less mess and quicker results. Whether you’re a seasoned air fryer pro or just starting out, this recipe will be a hit in your kitchen!
Why You’ll Love Air Fryer Egg Toast:
- Quick and Easy: The air fryer cooks the egg toast in a fraction of the time it would take in a skillet, and there’s minimal cleanup.
- Perfectly Crispy Toast: The air fryer ensures that the edges of the toast become golden and crispy, while the egg remains cooked to perfection.
- Customizable: Add your favorite seasonings, cheeses, or even vegetables to make the egg toast your own.
- Healthy: With just a little butter or oil, it’s a great low-fat breakfast option that doesn’t sacrifice flavor.
Ingredients:
- 2 slices of bread (white, whole wheat, sourdough, or any kind you like)
- 2 eggs
- 1-2 teaspoons of butter or cooking spray
- Salt and pepper to taste
- Optional toppings: shredded cheese, fresh herbs, hot sauce, or avocado slices
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This ensures that the air fryer is hot enough to give you that crispy, golden-brown toast.
- Prepare the Bread: Take your slices of bread and use a cup or cookie cutter to cut a hole in the center of each piece. The size of the hole depends on how big you want your egg to be, but a 2-inch hole is usually perfect for a standard egg.
- Butter the Bread: Lightly butter both sides of the bread slices. You can also use cooking spray to avoid excess butter and keep things lighter.
- Place the Bread in the Air Fryer: Carefully place the slices of bread into the air fryer basket. Make sure there’s enough space around them for air to circulate, which will help get the toast crispy.
- Crack the Eggs: Once the bread is in the air fryer, crack an egg into the hole in each slice. Try not to break the yolk, as you want that rich, runny center.
- Season the Eggs: Sprinkle a pinch of salt and pepper over the eggs. If you like, you can also add other seasonings, such as garlic powder, paprika, or a little bit of cheese on top for extra flavor.
- Cook the Egg Toast: Air fry the egg toast at 375°F for 6-8 minutes. The exact cooking time will depend on your air fryer model and how runny or firm you want the yolk to be. For a runny yolk, check at the 6-minute mark, and for a fully cooked egg, let it go for about 8 minutes.
- Serve and Enjoy: Once the toast is crispy and the egg is cooked to your liking, carefully remove the toast from the air fryer. You can top it with extra salt, pepper, fresh herbs, or a drizzle of hot sauce for a little kick. Slice the toast in half or serve whole with a side of fruit or vegetables.
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