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## 4. Step-by-Step Instructions
### Step 1: Prepare the Potatoes
1. **Wash and Cut**: Start by washing the baby potatoes thoroughly. You can either halve or quarter them, depending on their size. The smaller the pieces, the quicker they’ll cook, so aim for uniform pieces to ensure even cooking.
2. **Season the Potatoes**: In a bowl, toss the potatoes with olive oil, garlic powder, thyme (or rosemary), salt, and pepper. Make sure the potatoes are evenly coated.
3. **Air Fry the Potatoes**: Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Air fry for about 20-25 minutes, shaking the basket halfway through for even cooking. The potatoes should be golden brown and crispy when done.
### Step 2: Prepare the Steak Bites
1. **Cut the Steak**: While the potatoes are cooking, cut your steak into bite-sized cubes (about 1-2 inches per piece).
2. **Season the Steak**: In a separate bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the steak cubes and toss until they are well coated with the seasoning mixture.
3. **Air Fry the Steak Bites**: Once the potatoes are done, remove them from the air fryer basket and set them aside. Place the seasoned steak bites in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 7-10 minutes, depending on your desired level of doneness. Shake the basket halfway through the cooking time to ensure even cooking.
### Step 3: Make the Garlic Butter Sauce
1. **Melt the Butter**: While the steak and potatoes are cooking, melt the butter in a small saucepan over medium heat.
2. **Cook the Garlic**: Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. **Add Seasoning**: Stir in the parsley, salt, pepper, and lemon juice (if using). Allow the sauce to simmer for a few more minutes to let the flavors blend together.
### Step 4: Combine the Steak Bites and Potatoes
1. **Toss the Potatoes**: Once the steak bites are done, remove them from the air fryer and set them aside. In a large bowl, toss the crispy potatoes with the garlic butter sauce.
2. **Combine the Steak and Potatoes**: Add the cooked steak bites to the bowl with the potatoes and toss everything together until evenly coated with the garlic butter sauce.
3. **Serve and Garnish**: Serve the dish immediately, garnishing with additional parsley if desired. You can also drizzle a little extra garlic butter sauce on top for added richness.
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## 5. Tips for Perfect Steak Bites and Potatoes
1. **Choose the Right Cut of Steak**: While any cut of steak can be used for this recipe, tender cuts like ribeye, sirloin, or New York strip work best for bite-sized pieces. Tough cuts like flank or skirt steak may require more cooking time to tenderize.
2. **Don’t Overcrowd the Air Fryer**: To ensure the steak bites and potatoes cook evenly, don’t overcrowd the air fryer basket. If you’re making a larger batch, cook them in batches.
3. **Adjust Cooking Times for Doneness**: Steak can be cooked to different levels of doneness, so feel free to adjust the cooking time. For rare steak, cook for about 7 minutes, and for well-done steak, cook for 10 minutes or longer.
4. **Seasoning Variations**: Experiment with different seasonings! Add chili flakes for a spicy kick, or use fresh herbs like rosemary and thyme to change up the flavor profile.
5. **Rest the Steak**: Let the steak rest for a few minutes before serving to allow the juices to redistribute, ensuring a tender bite.
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## 6. Nutritional Benefits
This Air Fryer Garlic Butter Steak Bites and Potatoes dish is a great source of protein, healthy fats, and complex carbohydrates. Here are some of the nutritional benefits:
– **Protein**: The steak is an excellent source of high-quality protein, which is essential for muscle growth and repair.
– **Healthy Fats**: Olive oil and butter provide healthy fats that are beneficial for heart health when used in moderation.
– **Carbohydrates**: Potatoes provide complex carbohydrates, which are a good source of energy, especially when paired with the protein from the steak.
– **Vitamins and Minerals**: Fresh garlic, parsley, and potatoes provide important vitamins and minerals like Vitamin C, Vitamin A, and potassium.
By using the air fryer, you can reduce the amount of oil needed for cooking, making the dish a healthier alternative to traditional frying methods.
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## 7. Frequently Asked Questions
**Can I use frozen potatoes?**
Yes, you can use frozen potatoes for this recipe, but keep in mind that they may take a little longer to cook than fresh potatoes.
**Can I make this recipe with chicken instead of steak?**
Yes, you can substitute the steak with boneless, skinless chicken breast or thighs. Just ensure the chicken is cooked to an internal temperature of 165°F (74°C).
**How do I store leftovers?**
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the steak and potatoes in the air fryer for a few minutes to restore their crispiness.
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## 8. Conclusion
The **Air Fryer Garlic Butter Steak Bites and Potatoes** recipe is an easy, delicious, and satisfying meal that’s perfect for any night of the week. By using the air fryer, you can cook both the steak and potatoes to perfection with minimal effort, making it a fantastic option for busy individuals or families. The garlic butter sauce ties everything together, creating a rich, savory dish that everyone will love. Whether you’re a seasoned cook or a beginner, this recipe is simple enough for anyone to master, and it’s sure to become a family favorite in no time.
Enjoy your meal, and happy cooking!
