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### Instructions
1. **Prep the Potatoes**
In a bowl, toss quartered baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
2. **Air Fry the Potatoes**
Preheat your air fryer to 400°F (200°C). Add the seasoned potatoes in a single layer and cook for 15 minutes, shaking the basket halfway through for even crisping.
3. **Prep the Steak Bites**
While potatoes cook, season the steak bites with olive oil, garlic powder, salt, and pepper.
4. **Add Steak to Air Fryer**
After the potatoes have cooked for 15 minutes, push them to one side of the air fryer basket and add the steak bites to the other side (or cook separately if space is tight). Cook for an additional 6–8 minutes, depending on how well-done you like your steak, shaking once halfway through.
5. **Make Garlic Butter Sauce**
While everything cooks, melt butter in a small saucepan over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant (but not browned). Stir in parsley and a squeeze of lemon juice if desired.
6. **Toss and Serve**
Once the steak and potatoes are done, toss everything together in a large bowl with the garlic butter sauce. Serve hot and garnish with extra parsley if you like.
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### Tips for Success
– **Don’t overcrowd the basket** – This helps both the steak and potatoes cook evenly and get crispy.
– **Use a meat thermometer** – For steak, aim for 135°F (medium-rare) to 145°F (medium).
– **Try it with different cuts** – Sirloin, ribeye, or even NY strip all work well.
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### Final Thoughts
This **Air Fryer Garlic Butter Steak Bites and Potatoes** recipe is the perfect answer to “What’s for dinner?” when time is short but flavor is a must. Whether you’re serving it with a side salad, roasted veggies, or just as-is, it’s a meal that’s sure to satisfy every time — all with the push of a button.
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Would you like a version of this recipe tailored for keto, gluten-free, or meal prep planning?
