Air Fryer Honey Butter Garlic Chicken Tenders

Step 4: Toss and Serve

1. Coat the chicken tenders. Once the chicken tenders are cooked, remove them from the air fryer and place them in a large bowl. Pour the honey butter garlic sauce over the chicken and toss gently to coat.
2. Garnish and serve. Sprinkle with fresh parsley for a pop of color and extra flavor. Serve the chicken tenders with your favorite dipping sauces, or alongside a side of roasted vegetables, mashed potatoes, or a simple salad for a well-rounded meal.

Tips for Success:

• Chicken variations: You can also use chicken breasts or thighs for this recipe, but the cooking time may need adjustment depending on the size and thickness.
• Air fryer model: Every air fryer cooks a bit differently, so be sure to keep an eye on your tenders to prevent overcooking. You may need to adjust the cooking time depending on your air fryer model.
• Make-ahead option: You can prepare the chicken tenders and coat them with the breading in advance, then store them in the fridge for up to a day before air frying.

Why You’ll Love This Recipe:

• Quick & Easy: It takes less than 30 minutes to prepare and cook these flavorful chicken tenders.
• Healthier than traditional frying: By air frying, you get that crispy texture without using excessive oil.
• Family-friendly: With the sweet and savory sauce, these tenders are a hit with both kids and adults alike!
• Versatile: Serve them as a snack, appetizer, or main dish, and pair with any sides you like.

Final Thoughts:

These Air Fryer Honey Butter Garlic Chicken Tenders are sure to become a favorite in your household. Whether you’re serving them for a busy weeknight dinner or a casual gathering, the crispy coating and irresistible honey butter garlic sauce are sure to wow everyone. Plus, with the air fryer, you can enjoy all the flavors of fried chicken without the guilt. Enjoy!