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Air Fryer Honey Butter Garlic Chicken Tenders

Air Fryer Honey Butter Garlic Chicken Tenders

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  • Air fry the tenders at 400°F (about 200°C) for 8–10 minutes, flipping halfway, until golden and cooked through.
  • Prepare the honey butter garlic sauce by melting butter and mixing with honey and minced garlic.
  • Toss the cooked tenders in the warm sauce until well coated.
  • Serve immediately with your favorite dipping sauce or sides.

    • Serving Suggestions

    • With crispy fries or roasted veggies
    • Alongside a fresh salad
    • Paired with mashed potatoes or rice
    • As a party appetizer with dipping sauces like ranch or spicy mayo

    Final Thoughts

    If you love the idea of crispy, flavorful chicken tenders but want a quick and easy recipe, this Air Fryer Honey Butter Garlic Chicken Tenders recipe is your new best friend. The balance of sweet honey, savory garlic, and buttery goodness makes every bite irresistible.

    Perfect for weeknight dinners, game day snacks, or anytime cravings strike, these tenders will quickly become a staple in your kitchen.

    Would you like the full recipe with step-by-step instructions and tips for the best results? Just let me know!