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e honey and a pinch of salt. If you want a little extra zing, add a splash of lemon juice to balance the sweetness.
Once the chicken tenders are done cooking, remove them from the air fryer and place them in a large bowl. Pour the honey butter garlic sauce over the chicken and toss gently to coat the tenders evenly with the sauce.
Serve the chicken tenders warm with your favorite dipping sauce or sides. They pair wonderfully with mashed potatoes, a side salad, or even as a tasty snack. Garnish with a sprinkle of chopped parsley for an added touch of freshness and color.
Tips and Variations:
- Add Spice: If you prefer a bit of heat, you can add a pinch of red pepper flakes or cayenne pepper to the flour mixture. Alternatively, a dash of hot sauce in the honey butter sauce will give the chicken a nice kick.
- Make It Gluten-Free: To make this recipe gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Be sure to check that your breadcrumbs (if used) are also gluten-free.
- Add a Crispy Coating: For extra crunch, you can add a cup of breadcrumbs (panko breadcrumbs work well) to the flour mixture and coat the chicken with the breadcrumb-flour mix for a more textured crunch.
- Cook in Batches: If you’re making a larger batch of chicken tenders, be sure not to overcrowd the air fryer basket. Air fry in batches to ensure the tenders cook evenly and stay crispy.
Final Thoughts:
These Air Fryer Honey Butter Garlic Chicken Tenders are the perfect combination of crispy, juicy, and bursting with flavor. Whether you’re cooking for a busy weeknight dinner or hosting a fun get-together, these chicken tenders are sure to be a crowd-pleaser. Plus, thanks to the air fryer, they’re a healthier alternative to deep-fried chicken, without sacrificing any of the flavor or crunch!
Try them today and indulge in this sweet and savory delight—you’ll be hooked after the first bite!
