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What You Need
- Cheese or Meat Ravioli: Fresh or frozen, your choice!
- Cooking Spray or Light Oil: For a crispy finish.
- Parmesan and Italian Seasoning (Optional): For extra flavor and a tasty crust.
- Dipping Sauce: Marinara, ranch, or garlic aioli—choose your favorite!
How to Make It
- Preheat the Air Fryer: Usually around 375°F (190°C).
- Prepare the Ravioli: Lightly spray or brush ravioli with oil and season if you like.
- Air Fry: Arrange ravioli in a single layer in the basket. Cook for 8-12 minutes, flipping halfway through, until golden and crispy.
- Serve: Plate with your favorite dipping sauces and enjoy hot.
Perfect for Any Occasion
Air Fryer Ravioli makes a fantastic appetizer for parties, a quick snack after school, or a fun side dish for dinner. It’s an easy way to elevate simple ravioli into a crunchy, irresistible treat.
Air Fryer Ravioli turns a classic comfort food into a crispy, golden delight that’s quick to make and hard to resist. Perfect for dipping, sharing, and satisfying cravings in a flash.
Want recipe details or creative dipping ideas? Just let me know!
