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**Air Fryer Stuffed Pickles: A Crispy, Flavor-Packed Snack**
Pickles are a beloved snack for many, but have you ever tried stuffing them? Air Fryer Stuffed Pickles take the classic pickle to a whole new level. With a crunchy exterior and a savory, cheesy filling, these little bites are packed with flavor and are a perfect appetizer or party snack. The best part? The air fryer gives them that crispy, golden finish without the need for deep frying, making them a healthier alternative without sacrificing taste.
If you’re looking for a fun and unique way to enjoy pickles, this recipe is for you! It’s easy to make, incredibly satisfying, and a guaranteed crowd-pleaser.
### Ingredients:
– 12 large dill pickle spears (whole pickles can also be used, just cut them into spears)
– 4 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese (or your favorite cheese)
– 1/4 cup cooked bacon bits (optional, but highly recommended)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 1 cup all-purpose flour (for dredging)
– 2 large eggs, beaten
– 1 1/2 cups panko breadcrumbs
– Cooking spray
### Instructions:
1. **Prepare the Pickles**
Start by draining the pickles and patting them dry with paper towels. The drier the pickles, the better the coating will stick, and it’ll prevent excess moisture during cooking. If you’re using whole pickles, slice them into spears, aiming for a size that can be easily stuffed and held.
2. **Make the Stuffing**
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, bacon bits (if using), garlic powder, onion powder, paprika, and black pepper. Mix everything together until smooth and well-combined.
3. **Stuff the Pickles**
Carefully cut a slit down the length of each pickle spear, creating a small pocket inside. Using a spoon or a piping bag, fill each pickle with the cheese mixture. Be generous with the stuffing — you want each bite to have a rich, cheesy flavor.
4. **Prepare the Breading Station**
Set up three shallow bowls for dredging:
– In the first bowl, add the flour.
– In the second bowl, beat the eggs.
– In the third bowl, add the panko breadcrumbs.
Dip each stuffed pickle first in the flour, making sure it’s evenly coated, then dip it in the egg wash, and finally roll it in the panko breadcrumbs, pressing lightly to make sure the breadcrumbs adhere to the pickle.
5. **Air Fry the Stuffed Pickles**
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the stuffed pickles in a single layer in the basket, making sure they’re not touching each other to allow for even crisping. Lightly spray the top of the pickles with cooking spray.
6. **Cook Until Golden and Crispy**
Air fry the pickles at 375°F for about 8-10 minutes, or until the coating is golden brown and crispy. You can flip them halfway through the cooking time to ensure even crispiness on both sides. The pickles should be hot and the cheese should be melted inside.
7. **Serve and Enjoy**
Once the stuffed pickles are golden and crispy, remove them from the air fryer and let them cool slightly before serving. Serve with a side of ranch dressing, creamy dill dip, or your favorite dipping sauce.
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### Tips for Perfect Air Fryer Stuffed Pickles:
– **Choose the Right Pickles:** The best pickles for stuffing are
