Alfredo Chicken Wings

Step 2: Make the Alfredo Sauce

1. In a saucepan over medium heat, melt the butter.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in Parmesan cheese and whisk until smooth and creamy.
5. Season with salt, pepper, and a pinch of nutmeg (if using).
6. Reduce heat and let simmer for 2–3 minutes until the sauce thickens slightly.

Step 3: Toss and Serve

1. Once the wings are done cooking, place them in a large bowl.
2. Pour warm Alfredo sauce over the wings and gently toss to coat.
3. Garnish with chopped parsley or a sprinkle of extra Parmesan.

🥣 Dipping Ideas & Sides

• Dip: Ranch, garlic aioli, or a drizzle of balsamic glaze
• Sides: Garlic bread, Caesar salad, or roasted vegetables
• Drinks: A crisp white wine or chilled sparkling water with lemon

🔥 Tips for Perfect Alfredo Wings

• Don’t skip drying the wings before baking or frying—they’ll get much crispier.
• Use freshly grated Parmesan for best flavor and texture in the sauce.
• Want to add a little heat? Mix a bit of crushed red pepper into the Alfredo sauce.
• Double the Alfredo sauce if you like extra creamy wings—or serve some on the side for dipping!

🌟 Final Thoughts

Alfredo Chicken Wings are proof that delicious things happen when you step outside the usual flavor box. Creamy, garlicky, and absolutely indulgent, these wings offer a unique twist that turns a snack into a savory experience.

Whether served as a party platter centerpiece or a cozy night-in treat, these wings are bound to impress. So the next time you crave comfort food with a little flair, skip the takeout and whip up a batch of homemade Alfredo wings.

Rich, bold, and unforgettable—one bite, and you’ll never look at wings the same way again! 🍗🧄🧀